Nudy Patooty

Double Chocolate Chunk Cookies

Double Chocolate Chunk Cookies

These delicious cookies are a great gluten-free, nut-free and vegan recipe! Made with whole grain oat flour, these cookies are sure to satisfy your chocolate craving. 

Ingredients:

WET INGREDIENTS:
  • 1 tablespoon ground flax mixed with 3 tablespoons water
  • 1/4 cup virgin coconut oil (do not melt)
  • 1/4 cup sunflower seed butter (see note)
  • 1/3 cup unpacked brown sugar
  • 1/3 cup natural cane sugar
  • 1 teaspoon vanilla extract
DRY INGREDIENTS:
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon fine grain sea salt
  • 3 tablespoons cocoa powder
  • 1.5 cups gluten-free rolled oats, processed into flour (or 1.5 cups oat flour)
  • 1-2 teaspoons non-dairy milk (only if needed to moisten batter)
  • 100 grams finely chopped dark chocolate (1 chocolate bar)

For baking instructions, check out ohsheglows.com

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